I've posted this recipe before but thought I would post it again for the Thanksgiving holiday. I made it the other day and it is just so good! This time I made it in cake form instead of in loaves. It turned out really nicly and would be a good addition to anyone's holiday dinner.
Ingredients
- 4 Eggs
- 1 cup vegetable oil
- 3 cups of Sugar
- 2/3 cup water
- 1 (15 ounce) can pumpkin puree
- 2 teaspoons ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
Preheat oven to 350 degrees, and grease a bunt cake pan and a small loaf pan.
In a large mixing bowl combine sugar, spices, eggs and oil beat until smooth. Then add your pumpkin and water, beat until blended well.
In a medium bowl, combine flour, baking soda, salt and baking powder. Add dry ingredients to pumpkin mixture and blend until all ingredients are mixed. Pour batter into prepared cake pan. This recipe made a whole cake and one small loaf.
bake in preheated oven for one hour or until a toothpick comes out clean.
This cake is packed with taste, and is nice and moist. It's a tasty dessert, or even makes for a good breakfast with a nice warm cup of coffee. The kids also love this recipe and have been eating it as a after school snack.
I hope everyone has a very happy Thanksgiving. We will have a house full of family here for the holiday. I'm really looking forward to it.
This looks yummy good!!!
Posted by: Weekend Cowgirl | November 21, 2010 at 08:17 PM
Oh my goodness, this is a wonderful recipe! I made this and shared with co-workers and my family, everyone LOVED it. Thank you for sharing.
Posted by: Kathy | November 24, 2010 at 10:34 AM
oh this looks so good - i'm so tempted to make this right now....i have all the ingredients....hmmmmmm....you're dangerous!!
Posted by: laura | November 24, 2010 at 08:12 PM
Stopping by to wish you and your turkeys a Happy Thanksgiving!
Posted by: Shannon@Delectalicious! | November 25, 2010 at 07:56 AM
Happy Thanksgiving!!
Posted by: Michele | November 25, 2010 at 09:31 AM
You use pumpkin very efficiently.I love this recipe.You made such a delicious food dish.
Posted by: garden décor | April 19, 2011 at 02:37 AM
I first time see this pumpkin cake i love to see this pumpkin cake.You have shared a recipe of making this pumpkin cake is really amazing.
Posted by: Street Bike Parts | June 28, 2011 at 06:41 AM
Pumpkin Gingerbread Cake Is my one of the favorite cake because it looks very simple but It is very testy cake. I want to make it.
Posted by: Botox In Cheshire | August 08, 2011 at 02:07 AM
I like to eat this Gingerbread cake. it is very testy and it looking also very beautiful. I want to make it for my kids.
Posted by: penny stocks | October 13, 2011 at 03:54 AM
Great pumpkin and ginger cake is very delicious and taste. This is my favorite cake. This is great post here you shared a recipe of delicious cake.
Posted by: Computer Network Consultant | December 09, 2011 at 12:14 AM
First time I see this cake pumpkins I'd love to see this pumpkin cake. you share a recipe for making this pumpkin cake truly amazing.
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