I am not sure why it is but I have been craving sweets and baked goods lately. My eldest daughter even commented about it the other day. It must be the cooler weather that fuels my endless need for sugar and comfort.
I made this Pumpkin Custard Crumble the other day. It just kind of whipped it up after looking at several recipes I didn't really like. I posted it earlier in the week on Tasty Kitchen and it was chosen as a featured recipe the next day. If you would like a printable recipe click on the first link.
- 1 can (15 Oz.) Pureed Pumpkin
- 1 can 12 Oz. Evaporated Milk
- 3 whole Eggs
- 1-½ cup Sugar, Divided
- 1 teaspoon Cinnamon
- ½ teaspoons Ginger
- ¼ teaspoons Ground Cloves
- ⅛ teaspoons Nutmeg
- 1 box(es) (about 18 Oz.) Yellow Cake Mix
- ½ cups Brown Sugar
- 1 stick Butter, Melted
I started with the recipe on the back of the libby's pumpkin puree, it is my regular pumpkin pie recipe that I always use. I added some ingredients too it and jacked it up a bit. Here is what I did.
In a large bowl combine eggs, pumpkin, evaporated milk.
1 cup of sugar, and spices. Whisk together and pour into a greased 8×12 baking dish.
In a separate bowl, combine cake mix, brown sugar and remaining 1/2 cup white sugar. Add melted butter and mix together until it becomes crumbly. Sprinkle generously all over the top of the pumpkin mixture.
Bake at 350 degrees for 45 minutes, making sure the top is nice and brown and crisp.
Eat with ice cream or just a dab of whipped cream on top. It is a great dessert for a cold and nippy fall weekend, Enjoy!
omg looks so yummy
Posted by: vicky | October 30, 2009 at 11:55 AM
looks yummy. I stocked up on canned pumpkin (hehehe) the other day when it was on sale. Good thing the shelves were full.
Posted by: Pa | October 30, 2009 at 12:15 PM
That looks really yummmy!
Posted by: gin | October 30, 2009 at 12:30 PM
I ate lunch early today and that just makes it worse! Looks DELISH!
Posted by: Jenn in Tenn | October 30, 2009 at 02:00 PM
Oh YUM! Gonna make it this weekend, fur sure!
Hugs and Happy Halloween!
Posted by: drivingrein | October 30, 2009 at 02:39 PM
I am not surprised this recipe was featured on Tasty Kitchen. It looks awesome! Very clever.
Posted by: Kate | November 01, 2009 at 10:34 AM
Oh that looks scrumptious! Will have to try it. Love pumpkin!
Posted by: The Wife | November 02, 2009 at 09:50 PM