Pumpkin Gingerbread

It is the perfect time of year to pull out those fall recipes. I have been craving pumpkin bread so I thought I would share my pumpkin gingerbread recipe with you. It is a twist on the your traditional recipe for pumpkin bread.

Ingredients

• 4 Eggs
• 1 cup vegetable oil
• 3 cups of Sugar 
• 2/3 cup water
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking powder
• 2 tablespoons of turbinado or raw sugar

Directions

1. Preheat oven to 350 degrees. Lightly grease two loaf pans.
2. In a large mixing, combine eggs, oil and sugar; beat until smooth. Add water and pumpkin, beat until well blended. 
3. In medium bowl, combine flour, soda, salt, and baking powder and spices. Slowly add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between two prepared loaf pans. Sprinkle with turbinado sugar.
4. Bake in preheated oven for about 1 hour.

 

This recipe fills the house with the smell of fall! Enjoy!

Printable recipe will be available on Tasty Kitchen in my recipe box.
  

Comments

[Nicole]

Hooray! New recipe! I think I'll be making this today.

[Amanda]

Nicole sent me to check this out. It sounds HEAVENLY! Thanks!

[Samantha ~ Holly & Zac ~]

That looks delicious. I do like ginger bread, i haven't tried pumpkin yet. I keep saying i want to make a pumkin pie to try. They should be in the shops here soon if not already, so i should get baking really. :-)

[Elle Bee]

Yay for fall recipes!! this one looks delightful.
Elle

[Michele]

I know this might sound like a silly question but do you have a good recipe for carrot cake in a 9x13 pan? You have the best recipes, I thought I'd ask. :) Thanks!!!

[chocolate and whine]

Oh, man, this looks so good! I may have to make some tomorrow while I'm catching up on my televison shows.

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Can't find a link to email, but I am a huge fan of the podcast. I also wanted to suggest that everyone take a look at Heather's recent work, Empires and Barbarians. A monumental piece of scholarship and touching on matters which should soon be of interest in the podcast (I think. I'm a late comer and just now at the death of good 'ol Augie).

[amish baby cribs]

I am willing to make this again for the Halloween! I made it last year and it was really good. My family loved it.

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I love your blog. The pictures are so fresh, you can almost breathe in the country side. Great recipe too