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« Triple chocolate candy bar trifle | Main | All the buzz »

July 09, 2009



Hmmmm, I was thinking goat cheese.. Looks Y U M M Y.

The Blue Ridge Gal


I love these. I had some for lunch!! Yum!


I made salsa for a work get-together today. I love using fresh ingredients even though I don't have my own garden. We have a U-Pick farm closeby. I used to make pickles long ago from a recipe that was my MIL's. She passed away almost 20 years ago and I lost the recipe. I am happy to see something similar on your blog! Thanks for the memories...and the recipe. I plan to make a batch this weekend.


Oh Yes! This looks like something that is really delicious!

Firefly Hill

This sounds so good Sarah! Thank you for sharing it...I am going to try it!


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